Mother Wolf at Fontainebleau · Restaurant · Las Vegas
Evan Funke's hand-rolled Roman pasta, at Fontainebleau.
Mother Wolf at Fontainebleau Las Vegas is chef Evan Funke's Roman-pasta temple, the Las Vegas outpost of the Los Angeles original that turned hand-rolled pasta into one of Vegas's most-watched openings. The restaurant occupies a soaring gold-lit dining room on Fontainebleau's casino floor with sight lines into a glass-walled pasta room where every strand is shaped by hand throughout dinner service.
Funke's commitment to traditional Roman pasta-making is fierce. There is no pasta machine in the kitchen. Every tonnarelli, every spaghetti alla chitarra, every rigatoni, every paccheri is hand-rolled and hand-cut by a team of pasta makers who train for months before working a service. The menu rotates roughly a dozen pasta varieties at any time. The tonnarelli cacio e pepe, Mother Wolf's signature, is treated with the reverence other restaurants reserve for steak. Aged Pecorino Romano shaved tableside, finished with a tableside-cracked pepper toss, served on warmed plates.
Beyond pasta, the menu's Roman backbone holds. The fritti, fried artichokes, suppli (Roman risotto balls), saltimbocca crocchette, anchor the antipasti list. Secondi favor simple Roman classics: porchetta, agnello scottadito, abbacchio. The aperitivo program leans on negroni variations and amaro highballs. The wine list reads as a focused Italian study weighted toward Lazio, Campania, and Piemonte, with a careful selection of Champagnes and a handful of California cult labels for the steakhouse-conditioned palate.
Reservations book 30-60 days ahead for primetime Friday and Saturday windows. Sunday and Monday dinner are softer. The kitchen team is the same and the pasta is the same, so off-peak is genuinely the same experience as primetime. Mother Wolf is also part of Fontainebleau's multi-restaurant cluster. A typical Mother Wolf reservation pairs naturally with a post-dinner drink at Don's Prime or Papi Steak, or transitioning to LIV Nightclub on the same floor.
Address: 2777 S Las Vegas Blvd, Las Vegas, NV 89109, Las Vegas
Reserve a table at Mother Wolf at Fontainebleau through the MyRSVP concierge. Submit a request via the form on this page and a host will confirm timing, party size and any large-group or private-dining requests within hours. MyRSVP handles Las Vegas reservations with on-the-ground hosts who book the toughest rooms in the city.
Hours of operation
- Monday: 17:00 - 21:30
- Tuesday: 17:00 - 21:30
- Wednesday: 17:00 - 21:30
- Thursday: 17:00 - 21:30
- Friday: 16:00 - 22:30
- Saturday: 16:00 - 22:30
- Sunday: 17:00 - 21:30
Frequently asked about Mother Wolf at Fontainebleau
How do I get a reservation at Mother Wolf at Fontainebleau in Las Vegas?
Mother Wolf at Fontainebleau is one of the tougher tables in Las Vegas. Submit the reservation request on this page and the MyRSVP concierge confirms your table, quotes any minimum spend in writing, and coordinates arrival before you commit. MyRSVP holds direct relationships with the room, including primetime and same-week requests.
What should I order at Mother Wolf at Fontainebleau?
Mother Wolf at Fontainebleau is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Mother Wolf at Fontainebleau?
Mother Wolf at Fontainebleau keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Mother Wolf at Fontainebleau located?
Mother Wolf at Fontainebleau is in Las Vegas, at 2777 S Las Vegas Blvd, Las Vegas, NV 89109. MyRSVP can build it into a full Las Vegas itinerary alongside the surrounding nightlife.
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